Sergio Colalucci
WWG Foundation Master
Artisan Gelato maker, in 1980 he starts working with his father in the family business and in 1990 he becomes himself the owner of Gelateria Colalucci.
He deepens his knowledge about “Planet Gelato” first by taking part in numerous vocational training courses, and then with targeted studies in Food Science and roundtables with italian and foreign collegues and leading companies.
He’s been teaching at Ciga Hotel Costa Smeralda since 2003 and at ALMA since 2012. In 2004 he occupies the third place in “Gelato in Tavola” event and in 2006 he wins the Gelato World Cup during the Sigep event, in Rimini.
Carpigiani Gelato University expert consultant since 2001, he has been honoured by Gibellina town for his Gelato excellence, and by “Il Gelatiere Italiano” magazine for being a milestone in gastronomical Gelato all over the world.
Often starring in tv-shows and Gelato events, he represented the new frontier of gastronomical Gelato at “Good” fair in Udine in 2011. He has been serving as a Commissioner in Gelato World Cup in many issues.
He has taken part in several “Slow Food” events.
At EXPO Milano 2015 he presented both traditional and innovative Gelato flavours inside the “Il Gelato delle Regioni” project.
Sergio Colalucci
WWG Foundation Master
Artisan Gelato maker, in 1980 he starts working with his father in the family business and in 1990 he becomes the owner.
He deepens his knowledge about “Planet Gelato” first by taking part in numerous vocational training courses, and then with targeted studies in Food Science and roundtables with italian and foreign collegues and leading companies.
He’s been teaching at Ciga Hotel Costa Smeralda since 2003 and at ALMA since 2012. In 2004 he occupies the third place in “Gelato in Tavola” event and in 2006 he wins the Gelato World Cup during the Sigep event, in Rimini.
Carpigiani Gelato University expert consultant since 2001, he has been honoured by Gibellina town for his Gelato excellence, and by “Il Gelatiere Italiano” magazine for being a milestone in gastronomical Gelato all over the world.
Often starring in tv-shows and Gelato events, he represented the new frontier of gastronomical Gelato at “Good” fair in Udine in 2011. He has been serving as a Commissioner in Gelato World Cup in many issues.
He has taken part in several “Slow Food” events.
At EXPO Milano 2015 he presented both traditional and innovative Gelato flavours inside the “Il Gelato delle Regioni” project.
